King Arthur 100% Organic Bread Flour for Non-GMO Consumers, 5 lbs

Mastering the art of bread baking hinges on an often-overlooked aspect: the type of flour you choose. Flour with a higher protein content significantly impacts the quality and texture of yeasted breads, resulting in loftier and more delightful loaves. Our 100% organic bread flour boasts an impressive 12.7% protein content, surpassing other national brands by a full point. This additional protein enhances the dough’s ability to rise, ensuring that your breads consistently achieve an optimal lightness and texture.

Our commitment to quality is underscored by the certifications we hold. Our flour is recognized as 100% organic by Quality Assurance International (QAI) and is also approved organic by the USDA. The product is certified kosher, making it suitable for a wide range of dietary needs. Utilize our exceptional flour for all your yeast-based baking endeavors, whether you’re crafting loaves of bread (including those made in bread machines), rolls, or even pizza dough. For those looking to boost the height of dense whole grain baked goods, we recommend blending it with whole wheat flour to achieve that desired lift.

The excellence of our flour is not a mere coincidence; it’s a product of meticulous attention to detail, consistent milling processes, and a dedication to providing the best possible baking experiences for our customers. Established in 1790, King Arthur has remained a 100% employee-owned company, cementing its status as the premier baking resource in the nation. We pride ourselves on offering a wide array of top-notch baking products as well as inspiring recipes that cater to bakers of all levels.

When it comes to bread, the correlation between protein content and potential rise is crucial; higher protein leads to greater lift. Our unbleached organic flour not only meets this criterion but exceeds it, solidifying its reliability in delivering outstanding performance and exceptional yeasted breads. The organic higher-gluten unbleached flour is especially vital for achieving a robust rise in yeasted creations, making it an essential ingredient in your kitchen arsenal.

As a Non-GMO Project Verified product, our King Arthur 100% Organic Unbleached Bread Flour ensures that you’re using quality flour without the worry of genetically modified organisms. Certified kosher and approved organic by the USDA, it meets a variety of certifications, showcasing our commitment to providing the finest products possible.

At King Arthur Baking Company, our name and logo embody our long-standing mission: to inspire bakers everywhere by spreading the simple joy of baking. As a founding B Corporation, we take our responsibility to our customers and community seriously, ensuring our practices support both quality and sustainability in every bag of flour we produce. Whether you’re an experienced baker or just starting out, we aim to enrich your baking journey with our premier products and motivating resources. Enjoy the experience of baking with King Arthur, where every loaf becomes a celebration of the craft.

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