White Lily Bread Flour, 5 lb

White Lily Bread Flour, made from higher protein hard wheat, is the perfect choice for yeast breads, rolls, pizza crusts, and other baked goods that require kneading of the dough. This enriched unbleached bread flour is formulated with essential ingredients such as wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid. Additionally, it includes malted barley flour and ascorbic acid, which acts as a dough conditioner.

It is important to note that raw flour, dough, or batter should not be consumed as they pose a risk of foodborne illness. The product formulation and packaging of White Lily Bread Flour may change over time. For the most up-to-date information, please refer to the product package.

White Lily Bread Flour is made with kosher pareve ingredients, ensuring it meets the dietary requirements of those who adhere to kosher guidelines. However, it should be noted that this flour contains wheat, making it unsuitable for individuals with wheat allergies or gluten intolerance.

In conclusion, White Lily Bread Flour offers the perfect combination of enriched ingredients and higher protein hard wheat, making it a versatile choice for all your bread-making needs. While ensuring to follow food safety guidelines, you can rely on this flour to create delicious homemade breads, rolls, and more.

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