Gluten-Free and Kosher P.A.N. White Corn Meal for Arepas

Delicious arepas can now be your specialty with the help of Harina P.A.N., one of the most popular brands of corn flour. This versatile product is perfect for a wide range of dishes, from arepas and empanadas to cornbread, bollos, hallacas, pupusas, and tamales.

P.A.N. pre-cooked corn meal is a unique, chemical-free product made from pure corn. It is gluten-free and does not contain any preservatives, artificial colors, or flavorings. The production process is designed to ensure a high-quality, natural product.

Preparing the dough with P.A.N. is an easy process. Simply pour 2 ½ cups of water into a container, add salt, and gradually mix in 2 ½ cups of corn meal. Knead the mixture briefly until a smooth dough is formed, then let it rest for 3 minutes.

To make arepas, separate the dough into 10 pieces. Take one portion, shape it into a ball, and press it with your palms to form a large patty about 10 cm or 3 ½ inches in diameter. Place the patty onto a griddle or frying pan over medium heat and cook for 5 minutes on each side, or until brown on both sides. Serve the arepas hot, and feel free to fill them with cheese, ham, eggs, salad, or any other desired ingredients.

The name "P.A.N." was chosen to represent the essence of the arepa, as it means "Venezuelan bread" or "pan" in Spanish. On December 10, 1960, P.A.N. was launched and quickly became a beloved product among Venezuelan consumers.

Today, P.A.N. is available in more than 60 countries, allowing consumers around the world to enjoy the delicious flavor of corn in easy-to-prepare, traditional Latin-American dishes.

P.A.N. pre-cooked white corn meal is made with 100% selected white corn, which allows for the creation of a soft dough ideal for the preparation of traditional Latin-American dishes. It has become one of the most popular and cherished brands of pre-cooked cornmeal.

The pre-cooked nature of P.A.N. means that your delicious meals will take less time to prepare. Simply add water to create instant corn dough, and then cook it on a cast iron pan, grill, arepa maker, arepa toaster, griddle, or oven. For a fat-free version, cook it without oil.

P.A.N. is the perfect ingredient for a wide range of creative and traditional meals, from a substitute for bread in a Latino brunch to the main ingredient in Venezuelan, Colombian, or Mexican recipes such as crisp arepas, arepas dulces (sweet arepas), cornbread, corn pancakes, empanadas, tortillas, polenta, galletas (corn cookies), hallacas venezolanas, milho frito, and corn chips.

P.A.N. is Kosher, Halal, and 100% gluten-free. It is enriched with Vitamin D, Calcium, Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate, making it a nutritious choice. Manufactured in the U.S.A. by International Grains and Cereals LLC under the license of Alimentos Polar, P.A.N. is produced with the highest standards of quality for grocery products.

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