In the picturesque mountain valleys of North America, family-owned farms cultivate wheat organically to create this flour. The milling process is conducted with precision, ensuring a fine consistency that is essential for baking. If you have a recipe that requires bread flour, look no further—this organic option is perfect for your culinary needs.

Brought to you by Whole Foods Market, our offerings stand out not just for their quality but also for the standards we uphold. Every day, we ensure that pantries, refrigerators, and freezers are stocked with the finest natural and organic 365 products available.

This particular flour is not only of exceptional quality, but it also boasts a variety of health benefits. It is fat-free, sodium-free, and vegan, making it a versatile choice for a range of diets and cooking styles. Embrace the goodness of organic ingredients and elevate your baking with flour sourced from sustainable family farms. Whether you’re kneading dough for a fresh loaf of bread or whipping up a batch of mouthwatering pastries, this flour promises to deliver outstanding results, all while supporting environmentally friendly farming practices.

Choose this organic flour for its fine consistency, health-conscious formulation, and the rich heritage of family-run farming. It’s not just an ingredient; it’s a commitment to quality and sustainability that reflects in every recipe you create.

product information:

Attribute

Value

product_dimensions

‎3.05 x 4.45 x 6.95 inches; 2 Pounds

upc

‎099482494391

manufacturer

‎365 by Whole Foods Market

country_of_origin

‎USA

best_sellers_rank