King Arthur Unbleached Bread Flour, 5 Pounds - Non-GMO, Kosher, No Preservatives

About King Arthur Baking Company

At King Arthur Baking Company, we take pride in being an employee-owned business with a shared passion for baking among all of us. Our mission is to foster connections and build a community united by the joy of baking. Established in 1790, we have dedicated over 225 years to ensuring that we provide only the highest-quality flour and ingredients available.

Signature Flours

The exceptional quality of our flour is a product of meticulous attention to detail, consistency in milling, and an unwavering desire to enhance your baking experience. Sourced from 100% American-grown wheat, our flour is the choice of many professional bakers and is considered the best friend of home bakers alike. Importantly, all our flour is never bleached, bromated, or made from GMOs. You can be confident that you are using pure ingredients that uphold your health and wellness.

Commitment to Quality

King Arthur Baking Company’s commitment to quality ensures that you achieve consistent baking results with superior taste every time. We believe that great baking begins with responsibly sourced ingredients. We are proud to support sustainable agriculture practices that protect our planet for future generations.

As a founding member of the B Corp community, we are dedicated to using our business's power to create positive social and environmental impacts.

Oatmeal Bread Recipe

Let’s dive into one of our beloved recipes: Oatmeal Bread. Begin by mixing all the ingredients in a bowl to create a shaggy dough. Knead this dough for about 10 minutes by hand or 5 minutes with a mixer until it reaches a soft and smooth texture. After kneading, place the dough in a lightly greased bowl, cover it, and allow it to rise for one hour. You’ll notice it becoming puffy, although it may not fully double in size.

Next, transfer the dough to a lightly oiled surface and shape it into a log. Place this log into a greased 9” x 5” loaf pan, covering the pan with greased plastic wrap. Let the dough rise again for 1 to 1.5 hours, or until it rises 1 to 2 inches above the pan's rim. Preheat your oven to 350°F, and then bake the bread for 35 to 40 minutes, or until golden brown. If it starts browning too quickly, tent it with aluminum foil during the last 10 minutes. A thermometer inserted in the center should read 190°F when the bread is done. Finally, cool the bread on a rack completely before slicing.

Ingredients

For the Oatmeal Bread, you’ll need:

• 3 cups (361g) King Arthur Unbleached Bread Flour
• 1 cup (99g) rolled oats (old-fashioned)
• 2 tablespoons (28g) butter
• 1 ½ teaspoons salt
• 3 tablespoons brown sugar or honey
• 2 teaspoons instant yeast or 1 packet active dry yeast
• 1 ¼ cups (283g) lukewarm milk

Versatile Flour Options

We offer a variety of flours, including King Arthur Unbleached All-Purpose Flour, White Whole Wheat Flour, Premium 100% Whole Wheat Flour, Unbleached Self-Rising Flour, and Unbleached Cake Flour. Each type is milled to exacting standards to ensure consistent results every time, with all our wheat sourced from America.

Our higher gluten bread flour, with a protein content of 12.7%, enhances the rise of your bread, guaranteeing that your baked goods have the perfect texture. For any type of yeast baking—from bread machine loaves to pizza—our unbleached flour will deliver outstanding results.

At King Arthur Baking Company, we are more than just a name; we are bakers dedicated to sharing the simple joy of baking with you.

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