King Arthur High Gluten Flour for Bakers, 3 lb

If you're in search of a high-gluten flour from a trustworthy brand, your quest ends with King Arthur High Gluten Flour. Recognized as the highest-gluten option in our product range, this flour is essential for crafting crusty, chewy artisan breads and robust whole-grain loaves boasting a hearty, airy texture. When baking whole grain recipes that require long fermentation times, incorporating High-Gluten Flour into your white flour blend can significantly enhance the structural integrity and rise of your bread.

However, the capabilities of this versatile flour extend far beyond long fermentation. It excels in creating crusty rolls, artisan breads, pizzas, pretzels, and bagels. Once you try it, you'll find yourself relying on it time and again!

Since its establishment in 1790, King Arthur has become 100% Employee-Owned and stands as a premier baking resource in the nation. We offer a wide array of top-notch baking products alongside inspiring recipes to help you elevate your culinary skills.

King Arthur High-Gluten Flour is specially formulated for making artisan breads, whole-grain varieties, pretzels, bagels, and pizzas. The flour consistently yields delightful results that can be enjoyed by all.

Elevate your baking prowess with this outstanding flour. With a gluten content of 14%, it is instrumental for achieving perfectly chewy and crusty rolls, as well as artisan hearth breads and pizza crusts that feature a hearty, light interior. Additionally, High-Gluten Flour is particularly beneficial for breads requiring extended fermentation periods, enhancing both flavor and texture significantly.

This high-protein flour not only contributes to the integrity of your baked goods but also adds a desirable texture that rivals any bakery.

At King Arthur Baking Company, our name and logo are a testament to our enduring commitment: we are bakers dedicated to sharing the simple joy of baking with everyone.

Please note that our flour is produced on equipment that also handles eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut.

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