Rye Flour 2lb / 32oz, Dark Rye Flour for Bread

Almond Flour, Potato Flour, Semolina Flour, Chickpea Flour, and Tapioca Flour - Add to Cart

Customer Reviews: Almond Flour - 4.7 out of 5 stars (186 reviews) Potato Flour - 4.6 out of 5 stars (602 reviews) Semolina Flour - 4.7 out of 5 stars (1,787 reviews) Chickpea Flour - 4.2 out of 5 stars (782 reviews) Tapioca Flour - 4.6 out of 5 stars (783 reviews)

Prices: Almond Flour - $11.99 (32oz) Potato Flour - $9.99 (32oz) Semolina Flour - $9.99 (32oz) Chickpea Flour - $9.99 (32oz) Tapioca Flour - $8.49 (16oz)

Stone Ground Dark Rye Flour: A Versatile and Nutritious Baking Ingredient

The Stone Ground Dark Rye Flour is milled from 100% whole grain rye berries, retaining all the grain components and their excellent nutritional value through the stone milling process. This all-natural, whole grain, single-ingredient, kosher, and non-GMO flour is milled to perfection, providing you with a healthy, great-tasting, and nutritious baking essential.

As a whole grain flour, Dark Rye Flour is packed with the beneficial nutrition of whole grain foods. It is rich in dietary fiber and has less gluten compared to regular wheat flour, making it a healthier choice for baking.

Dark Rye Flour has a long and storied tradition in European bread-making. It is the flour of choice for crafting artisan breads, pumpernickel, delicious sourdoughs, and other classic, old-world breads of northern and eastern Europe.

This versatile flour can be used on its own to create more traditional and dense rye breads, or it can be blended with all-purpose wheat flour to produce a lovely rye loaf with the distinct, earthy flavor of rye. Its unique properties make it a valuable addition to any baker's pantry, allowing you to explore the rich, complex flavors of traditional European baking.

Whether you're an experienced bread-maker or just starting to experiment with different flours, the Stone Ground Dark Rye Flour is a must-have ingredient that will elevate your baking to new heights. Unlock the secrets of centuries-old European bread traditions and enjoy the wholesome, satisfying results of your creations.

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