King Arthur Gluten-Free Flour, 24 Oz
Category: gold medal flour
King Arthur Gluten Free Flour, a carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch, is ideal for all gluten-free recipes. This non-dairy and non-GMO flour, made without xanthan gum, yields baked goods with no grittiness or aftertaste, making it the choice of gluten-free scratch bakers everywhere.
Furthermore, King Arthur Gluten Free Flour is fortified with iron, calcium, and vitamin B, ensuring a nutritious addition to any gluten-free recipe. The flour is also Non-GMO Project Verified, Certified Gluten-Free by The GFCO (a program of the Gluten Intolerance Group), and Certified Kosher.
King Arthur Baking Company, a 100% Employee-Owned Company and a founding B Corporation, takes pride in its name and logo, which reflect the company's commitment to spreading the simple joy of baking. As bakers, they are dedicated to providing high-quality products that cater to the needs of the gluten-free community, enabling them to enjoy the pleasure of baking without compromising on taste or texture.
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