Classica, Tipo 00 Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives, Polselli Classica, Tipo 00 Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolit

Polselli: An Ancient Artisan Tradition Originating in Arce, in the province of Frosinone, Italy during the first half of the 20th century, Polselli began as a small artisan enterprise. Today, the company is a leading force in the quality milling industry, guided by the entrepreneurial experience of a family now in its fourth generation. Driven by a commitment to satisfying consumer needs, Polselli offers unique, natural, and innovative products.

The core values that have always defined Polselli are quality, transparency, and reliability. These principles are reflected in the use of only the highest quality wheat, combined with a steadfast focus on sustainability. This dedication is evident in the careful selection of raw materials and the meticulous control of the entire production process.

Polselli is a company built on the passion and expertise of its people. Over time, a continuous study of consumer needs and the scrupulous selection of raw materials have been the foundation for the company's growth. Technological advancements are employed in support of nature and sustainability, ensuring that Polselli's flours are of the utmost quality.

Year after year, Polselli selects the highest quality wheat, with a focus on nutritional value and protein content. This is achieved through established relationships with farmers and the integration of cutting-edge technological tools throughout the supply chain.

Polselli Lab is a dedicated space where the company's flours can be tested and innovative products and recipes can be developed in collaboration with industry-leading professionals. This allows Polselli to respond to the evolving needs of both nutritional science and discerning customers.

Through a steadfast commitment to seasonality and bio-sustainability, Polselli ensures that its flours, though a seemingly simple raw material, become the "rough diamond" for creating exceptional breads, pizzas, and desserts – experiences that truly resonate with consumers.

Polselli's Classica 00 flour is a testament to the company's heritage and innovation. Born from the small workshops of Neapolitan master pizza makers, this genuine and natural product is milled in purity, free from any additives or enzymes. It respects the specifications set forth to protect the traditional Neapolitan pizza, while the proprietary Polselli blend synthesizes experience and technological innovation to facilitate processing and enhance the classic recipe.

In the hands of expert professionals, Polselli's flours bring out the best in both traditional and contemporary Italian cuisine, delivering impeccable results with a highly digestible dough and a maturation process that favors the correct breakdown of proteins and starches.

Polselli's premium type 00 flours are tailored to specific baking needs, with distinctions made in the levels of protein, gluten, and W-value (absorption rate) based on the selection of grains. This attention to detail ensures that home chefs and professional bakers alike can achieve authentic, high-quality results.

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