Organic Medium Rye Flour for Flavorful Breads, 100% Organic Non-GMO, 3 Pounds

Enhance the taste of your favorite treats with the rich, classic flavor of rye. Whether you're baking a delicious loaf of rye bread or infusing complex flavors into other baked goods—like cookies, brownies, and quick breads—our medium blend organic rye flour is the perfect choice. This flour is 100% organic and entirely grown and milled in the United States, making it a local and sustainable option for your kitchen.

Our blend bears resemblance to white rye flour, however, it features a greater amount of bran. This key difference results in a darker hue and a more powerful flavor profile for all your rye-based creations. We particularly recommend this flour for making irresistible rye chocolate chip cookies and moist rye banana bread, each bite delivering the distinctive taste that only rye can provide.

Packaged conveniently in a resealable 3-pound bag, our organic rye flour ensures that freshness is maintained, so you can enjoy your baking sessions time and time again.

King Arthur, established in 1790, is proud to be a 100% Employee-Owned company and is recognized as the nation’s premier baking resource. We are dedicated not just to providing top-quality baking products, but also to inspiring home bakers through our collection of innovative recipes and tips.

By choosing our organic rye flour, not only are you opting for high-quality ingredients, but you are also supporting a company with a long-standing commitment to quality and sustainability. Elevate your baking with our exceptional flour and discover how easy it is to bring the distinctive flavor of rye into your kitchen delights!

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