Gluten-Free, Non-GMO Certified Kosher Flour, 3 Lbs, Varying Packaging

King Arthur Measure for Measure Flour is the essential gluten-free pantry staple for bakers. This carefully tested blend is fortified with iron, calcium and Vitamin B, making it a must-have for those new to gluten-free baking or anyone looking to enjoy their favorite recipes in a gluten-free version. Simply substitute this flour 1-1 for an easy and convenient swap with conventional flours.

Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG), and Certified Kosher, this gluten-free flour is sourced non-GMO and provides 12g of whole grains per serving. Packaged in a 3 pound re-sealable bag, it is ideal for a wide range of baking applications, including muffins, cookies, cakes, brownies, and pancakes - though not recommended for yeasted recipes like breads, pizza, and buns.

Founded in 1790, King Arthur Baking Company is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes. As a founding B Corporation, the company is committed to spreading the simple joy of baking and using its business as a force for good.

King Arthur Measure for Measure Flour is a gluten-free 1:1 substitute for wheat flour, making it an essential addition to any gluten-free baker's pantry. With its convenient, re-sealable packaging and versatile performance across a wide range of baked goods, this flour empowers home cooks to easily convert their favorite recipes into gluten-free versions.

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