Jovial Einkorn Organic Baking Flour Variety Pack for Health-Conscious Consumers - 32 Oz, 2 Pack

About Jovial Foods

Jovial Foods is a family-owned business deeply committed to creating delightful foods tailored for those with gluten sensitivities, as well as for anyone seeking nutritious and delicious options. Our mission revolves around family values, well-being, the celebration of life, and expressing love through food.

Explore our range of products: - Einkorn Flour: [Visit the Store] - Einkorn Pastas: [Visit the Store] - Brown Rice Pasta: [Visit the Store]

Product Highlights

Einkorn: Wheat as Nature Intended

Einkorn stands out as the only wheat that has never undergone hybridization, and it comes with a Certified Glyphosate Free label. This ancient grain boasts a higher protein content and is rich in B vitamins, carotenoids, and essential trace minerals. Furthermore, einkorn has a notable concentration of the antioxidant lutein, while being lower in starch and carbohydrates compared to modern wheat, resulting in a superior taste.

Organic Einkorn Flour: All-Purpose & Whole Wheat

Hailing from nature's original wheat, einkorn has remained untouched by modern agricultural practices or hybridization for the past 12,000 years. Because of its very weak gluten structure, einkorn is increasingly becoming the grain of choice for those who are gluten sensitive. It makes for fantastic breads, cakes, muffins, and cookies.

Is Einkorn Gluten-Free?

While einkorn does contain gluten, its unhybridized nature results in a gluten that is weaker and more easily digestible than that found in modern wheat. Therefore, it is not suitable for individuals with celiac disease but is often well-tolerated by many who are gluten sensitive.

Why is Einkorn Flour More Expensive Than Regular Flour?

The cost of einkorn flour is higher than that of standard flour primarily because einkorn has never been hybridized for modern farming, leading to significantly lower yields compared to regular wheat. Furthermore, we cultivate einkorn organically, ensuring it is certified free from glyphosate residue.

Difference Between Jovial All-Purpose and Whole Wheat Einkorn Flour

Our Whole Wheat Einkorn Flour is made from organically grown einkorn wheat berries that are ground into flour. In contrast, our All-Purpose Einkorn Flour is produced by grinding the whole grains but with a portion of the bran and germ removed. We use the All-Purpose flour in our traditional pastas and cookies.

Can I Substitute Einkorn Flour for Regular Flour?

Yes, you can typically substitute einkorn flour cup-for-cup with regular whole wheat flour in various recipes for muffins, pancakes, cakes, and cookies. However, it may be necessary to reduce the amount of liquid in the recipe by approximately 15-20% to achieve the best results.

Key Attributes of Einkorn

• ORIGINAL AND PURE: Einkorn is the ancestral wheat, better tolerated by those sensitive to modern wheat due to its weaker gluten structure. Note that it is not safe for individuals with celiac disease.

• NUTRITIOUS: Packed with lutein, tocotrienols (a vitamin E form), B vitamins, and essential dietary minerals, einkorn flour contains no milk, eggs, peanuts, tree nuts, shellfish, fish, or soy.

• 100% ORGANIC & NON-GMO: Jovial Einkorn Flour is both USDA Certified Organic and Non-GMO Project Verified, and does not contain bromates, bleaches, or enrichments.

• DELICIOUS FLAVOR: Enjoy the nutty taste and silky texture of einkorn flour, which also has a buttery yellow hue. Its gluten is more digestible and performs well, making for incredibly flavorful baked goods.

• MADE IN ITALY: For over a decade, we have been growing einkorn, committed to maintaining biodiversity and nurturing the soil through long crop rotation cycles. Farming einkorn is more than a business to us; it’s a genuine labor of love.

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